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The Historic Elk Mountain Hotel

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Hello, this page contains recipes with a little narrative about the origins of the dish. They all work so please browse and then get into the kitchen and make some of these delicious dishes.

 

 

-Aioli

-Artichoke, Potato & Bacon Salad

-Bavaroise au Yoghourt

-Boeuf Bourguignon

-Brandade de Morue

-Bread Pudding

-Caramel Apple Tart

-Carpaccio

-Champignons

-Chicken, Garlic and Soy Stew

-Chocolate Mousse

-Citrus Maximus

-Cod in Curry Sauce

-Creamy Peanut Chicken Stew

-Crepes

-Frango Piri Piri

-French Onion Soup

-Garlic Braised in Olive Oil

-Gigot a'Agneau

-Gorgonzola & Pear Tart

-Hummus

-Italian Appetizers

-Lapin a la Moutarde

-Mignons de Porcs Arlonnaise

-Pan-Grilled Onion and Chive Relish

-Pasta Puttanesca

-Pasta With Fresh Tomatoes, Braised Garlic and Basil

-Pear & Parsnip Soup

-Petits Fours

-Pork & Peaches

-Pork with Stilton & Walnuts

-Poulet au Pesto la Coriandre et au Persil

-Ratatouille

-Roasted Vegetables Thai Style

-Rosbif

-Saint-Pierre

-Salmon & Asparagus Pillowcases

-Saumon en Papillotes

-Simnel Cake

-Souffle au Chocolat

-Summer Pudding

-Sweet Onion Braise with Fingerling Potatoes

-Syllabub

-Tandoori Chicken

-Cote de Veal Valley d'Auge

-Winter Soups

-Game Recipes Published in The Tribune Eagle

-Roast Saddle of Venison with Cranberries

-Samosas with Mint and Cilantro Chutney

-Filet of Venison Wellington Style

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Call the Elk Mountain Historic Hotel

 

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